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Le Savoir Fare

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Gallery

Salade jardinière de Printemps

Rose crusted duck breast, bruleed cara cara, Perigord truffle, caramel duck jus

Grass fed beef, charred ginger, lemongrass consommé

Sea bass skin chip, hamachi belly, avocado, ikura

Prime filet mignon, mushroom, winter greens, beef jus

Hog Island sweetwater oyster, pickle pearl onion, leche de tigre

Sous vide lobster tail, meyer lemon coulis, truffle butter

Grilled dry aged lamb T-Bone, sweet and spicy gochujang, end of winter and early spring assortments

Wagyu Tortellini Genoese, parmesan broth, black pepper, basil oil

Grilled lamb loin, crispy leeks, glazed baby leeks, roasted apple and beet

Salade Lyonnaise, 62* egg, brioche, Okinawa sweet potato

Crispy confit boneless chicken wing, citrus glaze

Seared New York Strip steak, rainbow chard, rainbow chimichurri, demi-glace

Shipping & Returns

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